Instant Pot Ham and Penne Pasta Cooking

 time: 10 minutes 

Total time: 25 minutes 

Serving: 4

 Ingredients:

 ½ tbsp. of olive oil

 ¼ cup of diced yellow onions

 2 garlic cloves 

2 cups of cooked ham

 ¼ tsp. of dried parsley 

¼ tsp. of dried basil 

1/8 tsp. of red pepper 

2 cups of chicken broth 

1 cup of milk 

1/8 cup of flour 

2 cup of penne noodles, uncooked 

1 cup of frozen peas 

¼ cup of Parmesan cheese

 Ingredients: 

1. Add tablespoon of oil in the Instant Pot bottom. Select manual setting .
2. Sauté ham and onions until translucent. Add parsley, basil, oregano, garlic, and spices. Cook for 2 minutes. 
3. Add milk, broth and flour. Mix well. 
4. Add rest of the ingredients (all except cheese). Lock the lid and select high pressure. Cook for 8 minutes. 
5. When it is done, release pressure naturally (5 minutes). 
6. Select quick release, sprinkle Parmesan over pasta and serve.
7.  Enjoy!