Jalapeno Fried Chicken Sandwich

 (Prep Time: 20 min | Cooking Time: 10 min | Servings 2)

 Ingredients:

 2 (4 ounces) chicken breast halves

 2 burger buns

2 cups of green cabbage, sliced

1 small red onion, sliced

1 cup of buttermilk

 1 cup of flour

 ½ cup of red wine vinegar

2 jalapenos, seeded and sliced

 2 tablespoons of olive oil

 2 tablespoon of parsley, minced

1 teaspoon of Dijon mustard

½ teaspoon of cayenne pepper

 Black pepper

 Salt

 Directions: 

1. Season the chicken breasts halves with some and pepper then place them in a large zip lock bag and pour the buttermilk all over them.
2.  Chill the chicken mix in the fridge for 1 h.
3.  Whisk the mustard with 2 teaspoons of red wine vinegar, a pinch of salt and pepper in a small bowl while drizzling the olive oil until the mix emulsify then set it aside to make the spread. 
4. Combine the remaining vinegar with onion in a small bowl and let it set for 5 min. 
5. Drain the onion then toss it with the jalapeno, cabbage, parsley, a pinch of salt and pepper in a mixing bowl to make the salad. 
6. Season the flour with cayenne pepper, a pinch of salt and pepper then place it in a shallow dish. 
7. Drain the chicken from the buttermilk coat it with the flour then dip in the buttermilk gain and coat it one more time with the flour.
8.  Heat a filled large saucepan with canola oil then deep fry in it the chicken for 8 to 10 min or until it is done. 
9. Spread the spread on the burger buns then place on them the fried chicken breasts followed by the salad. 
10. Serve your sandwiches and enjoy.