Crispy Pork Sandwiches

(Prep Time: 20 min | Cooking Time: 12 min | Servings 4) 

Ingredients: 

1 ¾ pound of pork loin, cut into

 8 steaks and pounded 

8 slices of Swiss cheese 

2 cups of breadcrumbs

 2 cups of baby arugula 

½ cup of capers 

½ cup of Dijon mustard 

15 tablespoons of butter 

10 tablespoons of olive oil 

3 tablespoons of fresh lemon juice 

3 tablespoons of fresh sage, minced 

2 cloves of garlic, minced 

Black pepper 

Salt 

Directions:

1. 
   
2.  Season the pork loin steaks with some and pepper then set it aside.
3.  Whisk the ¼ cup of olive oil in a small bowl with lemon juice and mustard then spread them all over the pork loin steaks and coat them with the breadcrumbs.
4.  Heat 2 tablespoons of olive oil with 3 tablespoons of butter in a large skillet then brown in it the pork loin steaks for 3 min on each side.
5.  Top each steak with the capers and Swiss cheese then add 2 tablespoons of butter garlic and sage to the pan. 
6. Cook them for 2 min until the cheese melts then place 2 steaks in each burger bun. 
7. Serve your sandwiches and enjoy.