Fancy Raspberries and Ricotta Cake

(Prep Time: 15 min | Cooking Time: 1 h | Servings 6) 

Ingredients: 

1 ½ cups all-purpose flour

 1 ½ cups ricotta cheese 

1 cup sugar 

1 cup frozen raspberries 

½ cup butter, melted 

3 eggs 

2 teaspoons baking powder 

½ teaspoon vanilla extract

 ¾ teaspoon salt 

Directions:

1.  Preheat the oven to 350 F.
2.  Line a 9 inch diameter cake pan with parchment paper; then coat it lightly with nonstick spray. 
3. Mix the flour with baking powder, sugar and salt. 
4. Beat the vanilla with ricotta cheese and eggs until they become smooth then add the flour mix and mix them again. 
5. Add the butter gradually followed by ¾ cup of the berries while mixing all the time.
6.  Pour the batter into the cake pan then top it with the remaining berries.
7.  Place the cake in the oven and cook it for 55 minutes to 1 hour.
8.  Once the time is up, allow the cake to rest for 22 minutes then serve it with your favorite toppings and enjoy.