Glazed Pomegranate Turkey

(Prep Time: 15 min | Cooking Time: 37 min | Servings 4)

 Ingredients:

 4 turkey cutlets 4 fennel bulbs, thinly sliced 

1 cup of pomegranate juice 

5 teaspoons of canola oil

 1 teaspoon of cornstarch

 Black pepper 

Salt 

Directions: 

1. Preheat the oven to 450 F. 
2. Toss the sliced fennel in a mixing bowl with 3 teaspoons of oil, a pinch of salt and pepper then spread them on a lined up baking sheet and roast it for 25 min.
3.  Season the turkey cutlets with some salt and pepper.
4.  In the meantime, heat the remaining oil in a heavy pan and brown in the turkey cutlets for 4 to 5 min on each side. 
5. Drain the cutlets and wrap them in a piece of foil then set them aside. Stir the pomegranate juice to the pan and bring it to a boil.
6.  Add the cornstarch and whisk it until it dissolves then cook it for 1 min until the sauce thickens. Arrange the cutlets with roasted fennel on serving plates then drizzle the pomegranate sauce all over them. 
7. Serve your glazed turkey cutlets right away and enjoy.