(Prep Time: 15 min | Cooking Time: 00 min | Servings 6)
Ingredients:
13 ounces of chocolate hazelnut spread
8 ounces of frozen whipped toppings, thawed
8 ounces of cream cheese
1 (9 inches) graham crackers crust
Directions:
- Beat ¾ cup of the chocolate spread with whipped toppings and cream cheese in a large mixing bowl until they become soft to make the filling.
- Spread the remaining ¼ cup of chocolate spread on the pie crust then pour the filling all over it. Refrigerate the pie for 4 h to overnight then serve it and enjoy.
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