Ingredients:
Cooking spray or cooking oil
180 g all-purpose flour
150 g white sugar
1 tsp baking soda
3/4 tsp salt
1/2 tsp ground cloves
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp pumpkin pie spice
1/4 tsp baking powder
220g pumpkin puree
120 ml vegetable oil
80 ml water
2 eggs
175 g semisweet chocolate chips
80 g chopped toasted almonds
Directions:
- Preheat your oven to 350°F/180°C.
- Coat a bread pan with nonstick spray or grease with cooking oil.
- Get a bowl, combine: baking powder, flour, pumpkin spice, sugar, nutmeg, baking soda, cinnamon, cloves, and salt.
- Stir the mix evenly then add in the eggs, pumpkin puree, water, and veggie oil.
- Work the mix completely then add in the almond and chocolate chips.
- Enter your batter into the bread pan and cook everything in the oven for 75 mins.
- Enjoy.
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