Mint-Pineapple-Tofu

 Serves: 8

 Ingredients:

 500 g diced tofu

 A few fresh mint leaves 

A few coriander leaves

 2 green chili

 2 tablespoon lemon juice

 Pinch of salt

 1 teaspoon pepper

 2 diced green bell peppers

 2 diced red bell peppers

 4 diced onions

 400 g cubed pineapple

 2 tablespoons organic barbecue sauce

 1 tablespoon oregano 

1 teaspoon basil (dried)

 4 tablespoons olive oil

 7 skewers

 Directions: 

1. Make a smooth paste of chopped mint, coriander, lemon juice, green chili and salt using a blender. 
2. Coat the diced tofu in the mint sauce and set it aside for 60 minutes.
3.  Heat some oil in a sauce pan. Sauté the onions and bell peppers for about 2-3 minutes. Switch off the flame.
4.  Insert the diced onions, bell pepper, pineapple and marinated tofu onto a skewer. 
5. Sprinkle some dried basil and oregano on it.
6.  Heat some oil in a sauce pan and fry them for about 5-6 minutes on each side until they turn slightly brown.
7.  Serve hot.