Banana Split Pops

 Ingredients: 

¹⁄3 cup strawberry topping

 ½ ripe but firm banana (cut crosswise) for each pop 

1 ½ cups strawberry ice cream 

¹⁄3 cup pineapple topping 

1 ½ cups vanilla ice cream

 ¹⁄3 cup chocolate fudge 

1 ½ cups chocolate ice cream Whipped cream 

¼ cup chopped walnuts 

6 or 8 maraschino cherries 

6 or 8 oz. paper cups 

6–8 pop sticks

 Directions: 

1. Use paper cups as molds. Divide the strawberry topping among the paper cups. Stick the banana halves onto the pop sticks. Stand the bananas in the paper cups with the sticks pointing upwards. Freeze for 1 hour. 

2. Remove from freezer. Add a layer of strawberry ice cream and then pineapple topping, packing the ice cream and topping around the bananas to hide them. Freeze for 1 hour. 

3. Remove from freezer. Add a layer of vanilla ice cream and then chocolate fudge. Add a layer of chocolate ice cream. Freeze for 6 hours. 

4. Peel off and discard the paper cups. Top each pop with whipped cream, walnuts, and a cherry. Enjoy your banana split on a stick!