Beets with Argula and Quinoa

 Servings: 5

 Ingredients:

 250 g beets, peeled and sliced 

170 g red quinoa 

500 ml water 

120 ml olive oil 

120 ml red wine vinegar 

1 1/2 tsps white sugar 

1 clove garlic, crushed 

1 tsp salt 

1/4 tsp ground black pepper 

2 green onions, sliced 

90 g arugula, chopped 

150 g goat cheese, crumbled

Directions: 

1. Steam your beets over 2 inches of water for 12 mins with a steamer insert and a big pot.
2.  Now boil your quinoa in water and then place a lid on the pot, lower the heat, and cook everything for 17 mins.
3.  Get a bowl, combine: pepper, olive oil, salt, vinegar, garlic, and sugar.
4.  Before stirring your quinoa pour in half of the wet mix. Then stir the quinoa.
5.  Add everything to a bowl and then place this in the fridge for 1 hour with a covering of plastic wrap. 
6. Once the quinoa has cooled add the following to it: beets, onions, cheese, and arugula.
7.  Stir the mix and then add your dressing and stir again. 
8. Enjoy chilled.