Steak Star Sandwich

(Prep Time: 20 min | Cooking Time: 4 h 30 min | Servings 4)

 Ingredients: 

1 pound of sirloin steak, cut into strips 

14 ounces of beef broth 

8 ounces of baby mushroom, sliced 

10 provolone cheese slices 

1 loaf of French bread 

1 green bell pepper, seeded and sliced 

1 yellow onion, sliced 

¼ cup of dry red wine 

2 tablespoons of olive oil 

2 tablespoons of Worcestershire sauce 

½ teaspoon of garlic powder 

Black pepper

 Salt 

Directions:

1.  Heat the olive oil in a large pan then sauté in it the steak slices for 6 min. 
2. Add the onion with mushroom, bell pepper, a pinch of salt and pepper then cook them for another 6 min. 
3. Transfer the steak veggies mix into a slow cooker then stir into them the Worcestershire sauce with garlic powder and red wine, a pinch of salt and pepper. 
4. Cover the pot then cook them for 4 h on low.
5.  Preheat the oven on 425 F. Cut the loaf in half lengthwise then cut each half into 2 then place a slice of cheese in each one. 
6. Drain the steaks stripes and veggies from the slow cooker then fill the bread slices with them reserving the liquid for later. 
7. Wrap each sandwich with a piece of foil then place them on a baking sheet and bake them for 10 to 15 min.
8. Once the time is up, serve your sandwiches warm and enjoy.