Quinoa Porridge

Serves: 6:

 Ingredients :

340 g quinoa

 1000 ml almond milk 

2 teaspoons stevia 

70 g chopped almonds 

1/2 teaspoon ground nutmeg 

1 teaspoon cardamom powder

 2 teaspoons freshly shredded ginger

 1/2 teaspoon salt 

Directions:

1.  Place some almond milk in a large vessel, add nutmeg powder, cardamom powder and bring it to a boil. 
2. Add the quinoa; let it cook for about 12-15 minutes with the lid covered. Ensure that the quinoa is fully cooked. 
3. Now throw in the shredded ginger, salt, vanilla essence, and let it simmer for about 7-8 minutes.
4.  Once it cools down slightly, refrigerate this porridge for at least an hour before serving.
5.  Heat a saucepan and slightly toast the chopped almonds on low heat.
6.  Drizzle some over the quinoa porridge.
7.  Enjoy!