Cucumber Noodles with Strawberries

 Ingredients: 

1 Medium to Large Cucumber – Spiraled

 8 Medium Sized Strawberries – Removed Tops, Quartered

 2 Tbsp. of Balsamic Vinegar

 1 1/3 Tbsp. of Extra Virgin Olive Oil

 1 Tbsp. of Dijon Mustard

 Dash of Sea

 Salt Dash of Pepper

 1 Lemon

Directions: 

1. Spiral the cucumber. Put them in a bowl on top of paper towels.
2.  Use a food processor and puree the strawberries, olive oil, balsamic, mustard, and the spices.
3.  Remove the paper towel from the bottom of the cucumber bowl.
4.  Cut the lemon in half. Add the juice from one of the halves into the bowl.
5.  Toss it well. 
6. Plate the cucumber noodles into bowls. Add a few tablespoons of the vinaigrette to the top and garnish it with lemon slices. 

Nutritional Information:

 Calories: 102 

Total Fat: 0g 

Saturated Fat: 0g 

Carbohydrates: 0g 

Protein: 0g