Instant Pot Mac & Cheese

Cooking time: 5 minutes

 Total time: 10 minute

 Serving: 2

 Ingredients:

 1/2 lb. of macaroni

 2 cups of water

 1/8 cup of butter

 1/2 tsp. of salt 

1/4 tsp. of mustard 

1/4 tsp. of paprika

 3 oz. of milk

 2 cups of shredded cheddar cheese

 1/4 cup of grated Parmesan 

Salt and pepper to taste

Instructions:

1.  Combine macaroni, salt, butter, mustard, paprika and water in the instant pot bowl.
2.  Lock the lid and select manual and high pressure. Cook for 5 minutes.
3.  Let Instant pot to release naturally. Remove the lid and add milk and cheese inside.
4.  Mix until melted and fully combined.
5.  Add spices and serve!