Quinoa Curry with Chickpea

 Serves: 4

 Ingredients:

 340 g quinoa 

400 g chickpeas, soaked overnight

 2 minced garlic cloves 

2 teaspoons minced ginger

 10 chopped spinach leaves

 2 tablespoons lemon juice 

200 g diced sweet potato cubes 

4 chopped tomatoes

 2 medium onions, chopped 

1000 ml vegetable broth 

2 teaspoons garam masala 

2 bay leafs 

2 teaspoons salt 

4 tablespoon coconut oil 

Some cilantro for garnishing 

Directions:

1.  Heat some oil in a sauce pan. Sauté the garlic and onion for about 3-4 minutes.
2.  Throw in the bay leaves, spinach, chopped sweet potato, quinoa and cook for 5-6 minutes 
3. Add the soaked chickpea, followed by some salt, garam masala and vegetable broth. Cook this curry for about 15-16 minutes on medium flame. Remember to cover the saucepan with a lid.
4.  Sprinkle some lemon juice on top. 
5. Garnish with some cilantro.