Sausage Egg Breakfast Pie

Ingredients :

 8 eggs

 1 tbsp. Cream 

200g Sweet Potatoes

 50g, diced 

500g Sweet Italian Sausage, broken into small pieces 

1 teaspoon Granulated Garlic 

1 teaspoon dried Basil 

1/2 teaspoon dried Sage 

1/2 teaspoon Black Pepper 

1 tbsp. Coconut Oil 

Salt Rub 

Directions :

1. the slow-cooker with the coconut oil and set to low.
2.  Whisk the eggs together with the cream and a pinch of salt. 
3. Place the sausage in the bottom of the slow-cooker, add seasonings, and onions. Stir to combine.
4.  Pour the egg over the top of the top, cover, and cook for 6 to 8 hours. 
5. Cal - 253, Carbs - 10.5g, Protein - 20.2g, Fat - 14.6g, Fiber - 1.4g