Paleo Cauliflower crust pizza with olives

Serves: 2

 Preparation Time: 45 minutes

 Ingredients Sauce:

 Canned tomatoes (350g, diced) 

Garlic (2 cloves, chopped)

 Black pepper (1/2 teaspoon

 Onion powder (1 teaspoon) 

Fennel seeds (1/4 teaspoon, ground coarsely)

 Cloves (ground)

 Honey (1 teaspoon)

 Onion (1, diced)

 Oregano (1 tablespoon)

 Garlic powder (1 teaspoon)

 Chili peppers (crushed)

 Cinnamon

 Crust:

 Cauliflower (500g, grated) 

Almond flour (2 tablespoons)

 Italian seasoning (1 teaspoon) 

Yeast (2 tablespoons)

 Coconut flour (30g) 

Garlic powder (1/2 teaspoon) 

Ghee (120ml) 

Topping:

 Mushroom (4, sliced)

 Chicken (100g, minced) 

Garlic powder (1/2 teaspoon) 

Black pepper (1/4 teaspoon)

 Green olives (4 tablespoons)

 Bell pepper-red (1/4, diced)

 Onion powder (1/2 teaspoon)

 Vegan mozzarella cheese (60g, shredded)

 Basil

 Directions: Make the sauce: 

1. Cook garlic and onions along with seasoning into a saucepan for 3 minutes. 
2. Put in honey and tomatoes and cook for 15 minutes. Make sure to cover pan.
3.  Cook until thickened and put aside. 
4. Make the crust: 
5. Set oven to 475˚F/250°C and put a baking sheet inside it. 
6. Place cauliflower into a heat resistant bowl and microwave. Put cauliflower onto a clean cloth and cool.
7.  Wrap in cloth, twist and squeeze excess water from it.
8.  Put cauliflower into a bowl with the remaining ingredients and combine till dough is formed. 
9. Put a piece of parchment paper onto a cutting board and put dough into the middle of paper. Use hands to press dough flat.
10.  Take heated baking pan from oven and slide parchment paper with dough onto baking pan. 
11. Return to oven and bake for 10

Prepare toppings: 

Use tomato sauce to spread all over crust evenly. Put on ½ of bell peppers, mushrooms and most of cheese. 

Then add chicken and remaining peppers and olives. Top with cheese finally. 

Put pizza into oven and bake for 10 minutes and cheese has melted.

 Cool and top with basil. 

Nutritional Information:(for entire pizza) 

Calories 988 

Fat 41.7 g

 Cholesterol 351 mg

 Sodium 2265 mg

 Protein 107.2  g

 Sugar 14.9 g

 Carbohydrate 55.1 g