Sambal Noodles

Ingredients:

 1 tsp. of Sea Salt

 2 Tbsp. of Lime Juice

 2 Tbsp. of Molasses

 1 Bulb of Garlic 

105 g of Serrano Chili Pepper

 75 g of Cherry Tomatoes 

½ Medium Sized Onion

 2 Tbsp. of Coconut Oil 

25 g of Carrots – Diced

 40 g of Green Beans – Sliced

 2 Basil Leaves 

20 g of Lemon Grass – Sliced

 120 ml of Coconut Milk 

8 Cherry Tomatoes – Halved

 475 g of Zoodles – Spiraled Zucchini Prepared 

15 Medium Sized Raw Shrimp – Peeled, Deveined

 Directions:

1.  Using a blender add in the salt, molasses, lime juice, garlic, onion, pepper, and cherry tomatoes.
2.  Heat the coconut oil in a wok on medium low heat. Add the blended mix, lemon grass, and the basil leaves. Simmer it for 15 minutes.
3.  Pick out the grass and the leaves. Set the sambal sauce to the side.
4.  Rinse the pan and heat the coconut milk on medium low heat until it starts to simmer.
5.  Add the shrimp and cook it for two minutes on each side.
6.  Add in the vegetables and cook it for another two minutes. 
7. Add the sambal sauce and mix it well and cook it for 2-3 minutes. Add in the zoodles and mix it well. Cook it for another 5 minutes and reduce the sauce a bit.

 Nutritional Information:

Calories: 960

 Total Fat: 24g

 Saturated Fat: 14g

 Carbohydrates: 129g

 Protein: 32g